Grilled Corn on the Cob: The Perfect Summer Delight with Big Green Egg

grill corn on the cob big green egg

Meta Description: Get ready for a mouthwatering delight with grilled corn on the cob cooked on the Big Green Egg. Discover the best techniques and tips to elevate your corn grilling game!

Summer is here, and it’s time to savor the delightful and smoky flavors of grilled corn on the cob. And when it comes to grilling perfection, nothing beats the Big Green Egg. In this article, we will delve into the art of grilling corn on the cob using this versatile and incredible outdoor cooker.

Why Choose the Big Green Egg?

The Big Green Egg is an all-in-one kamado-style grill, smoker, and oven, loved by grilling enthusiasts worldwide. With its exceptional heat retention and temperature control, it ensures that your corn on the cob is cooked with precision, locking in incredible flavors and textures.

Selecting the Perfect Corn

To make the most of your grilled corn on the cob, it’s essential to start with fresh and high-quality corn. Look for ears with vibrant green husks and plump, tightly packed kernels. Avoid corn with dry or withered husks, as it might not deliver the juiciness you desire.

Preparing the Corn

Start by gently peeling back the husks, but do not remove them entirely. Leave the husks attached at the base and remove the silk threads that cling to the corn.
Give the corn a quick rinse under cold water to remove any remaining silk.
Soak the corn in cold water for about 15-20 minutes. This step will ensure that the corn stays moist while grilling and prevents the husks from catching fire.

Preparing the Big Green Egg

Start by loading your Big Green Egg with natural lump charcoal. These impart a smoky flavor that enhances the taste of grilled corn.
Light the charcoal and let it burn until you achieve a stable temperature of around 350°F (175°C).
Set up your Big Green Egg for indirect grilling, meaning the coals should be placed on one side of the grill, while the corn will be cooked on the other side.

Grilling Techniques

Now it’s time to grill the corn to perfection! Here are a few techniques and tips to ensure outstanding results:

Direct Grilling: For a slightly charred and smoky flavor, you can grill the corn directly over the coals for about 10-12 minutes, turning occasionally to ensure even cooking. This method provides a bolder flavor and enhances the natural sweetness of the corn.
Indirect Grilling: For a gentler cooking experience, opt for indirect grilling. Bring the Big Green Egg to a stable temperature of around 350°F (175°C) and place the corn on the cooler side of the grill grates. Cook for 20-25 minutes, turning occasionally, until the kernels are tender and lightly charred. This method allows for a more even cooking and intense flavor development.

Elevate with Flavors

While corn on the cob is delicious on its own, you can take it to the next level with these flavor-enhancing techniques:

Herbed Butter: Prepare a compound butter by mixing softened butter with minced herbs like cilantro or basil, along with a squeeze of lime juice. Slather this herb-infused butter over the grilled corn, allowing it to melt and coat the kernels with a burst of freshness.
Spice Rubs: Create your own spice blend using a combination of paprika, chili powder, cumin, garlic powder, and salt. Rub the corn with the mixture before grilling to add a kick of smoky flavor.

Serving Suggestions

Once your corn on the cob is grilled to perfection, it’s time to serve and enjoy. Here are a few serving suggestions to tantalize your taste buds:

Classic Style: Brush the corn with melted butter and sprinkle with salt and freshly ground black pepper. Add a squeeze of lime juice and a sprinkle of chopped cilantro or grated Parmesan cheese to elevate the flavors.
Mexican-inspired: Spread mayonnaise over the grilled corn, sprinkle with crumbled cotija cheese, and garnish with a sprinkle of chili powder and a squeeze of lime juice.
Asian Twist: Brush the corn with a mixture of soy sauce, sesame oil, and honey. Sprinkle with toasted sesame seeds and finely chopped scallions for an Asian-inspired flavor.

Conclusion

Grilled corn on the cob is a summer favorite that becomes even more exceptional when prepared on the Big Green Egg. Its versatility and superior heat control allow you to experiment with different grilling techniques and flavors, ensuring a mouthwatering experience every time. So, fire up the grill, choose your favorite method, and get ready to delight in the smoky, sweet, and grilled perfection that is corn on the cob!

grill corn on the cob big green egg

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