Heath Riles Competition Ribs Recipe

Heath Riles Competition Ribs Recipe

heath riles competition ribs recipe

If you’re looking to elevate your rib game, the Heath Riles Competition Ribs recipe is here to help you win the hearts and taste buds of your friends and family. Heath Riles is a well-respected competitive barbecue pitmaster, and his tried-and-true method for creating mouthwatering ribs is guaranteed to impress. In this article, we’ll break down his winning technique step by step, so you can create award-worthy ribs right in your own backyard.

Meta Description: Elevate your rib game with Heath Riles Competition Ribs recipe. Follow this step-by-step guide to create mouthwatering ribs that will impress your friends and family!

Ingredients

  • 2 racks of baby back ribs
  • Heath Riles Garlic Butter Rub
  • Heath Riles Sweet BBQ Rub
  • Heath Riles Sweet BBQ Sauce
  • Apple juice (for spritzing)
  • Apple or cherry wood chunks (for smoking)
  • Aluminum foil

Instructions

  1. Prepare the ribs: Start by removing the membrane from the back of the ribs. This allows the seasoning to penetrate the meat better and ensures a tender bite. Use a butter knife to lift one end of the membrane, then grab it with a paper towel and peel it off.

  2. Apply the rub: Generously season both sides of the ribs with the Heath Riles Garlic Butter Rub. Be sure to massage the rub into the meat, covering every inch for maximum flavor. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to meld.

  3. Prepare the smoker: Set up your smoker for indirect cooking at a temperature of 250°F to 275°F (121°C to 135°C). Add apple or cherry wood chunks to the smoker box for that signature smoky flavor.

  4. Smoke the ribs: Once the smoker is ready, place the ribs bone-side down on the grate. Close the smoker and let the magic happen. Every hour, spritz the ribs with apple juice to keep them moist and add some sweetness.

  5. Wrap in foil: After approximately 3 hours of smoking, it’s time to wrap the ribs in foil. Before doing so, sprinkle a light layer of the Heath Riles Sweet BBQ Rub on top of the meat. This will enhance the flavor and create a delicious glaze. Wrap the ribs tightly in foil, ensuring that no steam can escape.

  6. Continue cooking: Place the foiled ribs back on the smoker and allow them to cook for another 1.5 to 2 hours. This step helps tenderize the meat and infuse flavors.

  7. Apply the BBQ sauce: Before removing the ribs from the foil, brush them generously with Heath Riles Sweet BBQ Sauce. This sticky, finger-licking sauce adds the final touch of flavor and shine.

  8. Finish on the grill: Carefully remove the wrapped ribs from the foil and place them directly on the grill grates. This step is called “setting the sauce.” Cook the ribs for about 20 to 30 minutes, allowing the sauce to caramelize and develop a beautiful glaze.

  9. Rest and serve: Once the ribs are done, remove them from the grill and allow them to rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in tender and juicy ribs. Finally, slice and serve your competition-worthy ribs with your favorite sides.

What sets Heath Riles Competition Ribs apart is the perfect balance of flavors from the rubs, the tenderness achieved through the wrap, and the caramelized glaze from the BBQ sauce. Give this recipe a try, and let your taste buds be the judge. Get ready to impress, as these ribs are a winner every time!

Don’t shy away from perfecting your rib game. With Heath Riles Competition Ribs recipe, you’ll have all the tools you need to create a mouthwatering masterpiece. Start honing your skills, fire up the grill, and get ready to enjoy the satisfaction of serving up award-worthy ribs to your loved ones.

heath riles competition ribs recipe

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