Smoked Pulled Pork Recipe

Meta Description: Learn how to make mouthwatering smoked pulled pork at home with this easy-to-follow recipe. Perfectly seasoned and tender, it’s a must-try for any BBQ lover!

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Smoked pulled pork is a classic dish that is bursting with flavor and richness. The slow-smoking process results in tender, melt-in-your-mouth meat that will leave you craving for more. Whether you’re hosting a backyard BBQ or looking for a delicious Sunday dinner, this recipe will surely impress your family and friends. So, fire up your smoker and let’s get started!

Ingredients:

• 5-6 pounds of pork shoulder (bone-in or boneless)
• ¼ cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons black pepper
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder

Instructions:

1. Prepare the pork:

• Start by trimming any excess fat from the pork shoulder, leaving a thin layer for flavor and moisture.
• Rinse the pork under cold water and pat dry with paper towels.

2. Season the pork:

• In a small bowl, combine brown sugar, paprika, black pepper, kosher salt, garlic powder, onion powder, and chili powder.
• Rub the seasoning mixture all over the pork, ensuring that it’s evenly coated.
• Cover the pork with plastic wrap and refrigerate at least 4 hours or overnight to allow the flavors to meld.

3. Preparing the smoker:

• Preheat your smoker to 225°F (107°C).
• If you’re using a charcoal smoker, light the charcoal and arrange it to one side of the firebox, creating an indirect heat zone.
• Place a drip pan filled with water under the grates to catch drippings and keep the temperature stable.

4. Smoking the pork:

• Once your smoker is heated and the smoke is clean, place the pork on the grates, fat side up.
• Close the lid and let it smoke for around 1.5 to 2 hours per pound, or until the internal temperature reaches 195°F (90°C).
• Resist the temptation to open the smoker frequently, as it can cause temperature fluctuations and extend cooking time.

5. Resting and shredding the pork:

• Once the pork reaches the desired temperature, remove it from the smoker and let it rest covered with foil for around 30 minutes.
• After resting, use two forks or meat claws to shred the pork, discarding any excess fat and bone.
• Optional: Mix the shredded pork with your favorite BBQ sauce for additional flavor.

6. Serving:

• Serve the smoked pulled pork on a bun with coleslaw, pickles, or your favorite toppings.
• Enjoy your flavorful masterpiece and relish in the compliments from your impressed guests!

Smoked pulled pork requires time and patience, but the end result is well worth it. The long, slow cooking process infuses the meat with a deep smoky flavor and renders it irresistibly tender. Be prepared for a euphoric culinary experience that will have you reaching for seconds.

So, grab your smoker, gather the ingredients, and embark on a journey to create a masterpiece of smoked pulled pork that will impress everyone who takes a bite. Happy smoking!

Note: Adjust the cooking time and temperature according to your smoker type and size of the pork shoulder to achieve the desired tenderness.

smoked pulled pork recipe

Fox Heights pub and grill shop